Green lentils Bag of 25 Kg

Normandy Green Lentils Preparation tips 60g per person. Rinse with cold water. Cooking Put 1 part lentils in 3 parts unsalted water. Add 1 bouquet garni, pepper, onions, garlic. After boiling, simmer for about 25-30 min over low heat. Salt at the end of cooking (to prevent them from hardening)