Chickpeas 500g

Chickpeas from Normandy Rich in fiber and protein, chickpeas can be eaten hot or cold. Most often eaten as a vegetable in couscous. Crushed it will make a delicious hummus for an aperitif. Preparation tip: Put 1 volume of chickpeas in 3 volumes of cold salted water. 60g per person. Soak for 12 hours, then rinse with cold water. After boiling, reduce the heat and cook for 1h30. Stir regularly. Once cooked and drained, let cool before pinching them to remove the small envelope that covers them.