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Vavà al Limoncello- Babà in vasocottura
La Primula

Vavà al Limoncello - Babà in a jar

When the classic smells of the Mediterranean.​ A soft limoncello babà enclosed in an elegant jar with an airtight seal: this is our Vavà al Limoncello.​ Prepared with the jar-cooking technique, it preserves all the flavour of the freshly baked cake intact, without the addition of preservatives and at room temperature. ​ Cooking in a jar keeps the product soft and fragrant for months, preserving the organoleptic qualities of the product. The airtight jar guarantees freshness and makes it ideal for shipping and gifting. ​ The fragrant and delicate limoncello syrup enhances the dough with a lively citrus note, without covering its natural harmony. A fresh, bright, irresistible babà.