When the classic smells of the Mediterranean. A soft limoncello babà enclosed in an elegant jar with an airtight seal: this is our Vavà al Limoncello. Prepared with the jar-cooking technique, it preserves all the flavour of the freshly baked cake intact, without the addition of preservatives and at room temperature. Cooking in a jar keeps the product soft and fragrant for months, preserving the organoleptic qualities of the product. The airtight jar guarantees freshness and makes it ideal for shipping and gifting. The fragrant and delicate limoncello syrup enhances the dough with a lively citrus note, without covering its natural harmony. A fresh, bright, irresistible babà.