Hot Sauce - Tiger's Milk 125 ml | 100% natural

Our classic recipe leche de tigre, with natural products such as ají limo or rocoto with celery, red onion, lemon juice and others to prepare ceviches and tiraditos. Ceviche is a fresh, balanced, healthy dish with a punch of flavor that once you try it, you will most likely love it for life and unconditionally. For ceviche lovers, a group where of course we find ourselves, it is an essential dish if you find it on any restaurant menu. Making it at home is wonderful but of course it requires your time and effort. And from the need to eat it regularly, and you know, to be in a hurry, our Leche de Tigre was born. If you look at its ingredients, they are exactly the same as we would use if we made it at home, with a peculiarity, so as not to have to use preservatives of any kind instead of fresh and raw fish, we put sea lettuce to give it that marine flavor. . On the other hand, it is an algae with many properties. And voila, we got it, a leche de tigre without preservatives that will make you enjoy ceviches and good tiraditos. La Sarita Tip: When you go to make your ceviche, put those leftover fish trimmings together with our leche de tigre and lemon or lime. You crush it with a blender and if necessary strain it. You will see what a great flavor and what a beautiful little color it takes. The leche de tigre is the broth that remained at the bottom of the ceviche because it was macerated for a long time, collecting all the essence of the ingredients of the dish. Restorative properties were attributed to this juice, hence its name, and it began to be prepared separately to be taken as a drink as an aperitif. Currently, ceviche is prepared instantly to maintain a better texture of the fish and to give the ceviche more power, a separate leche de tigre is usually prepared. That or use our tiger milk 😉 Once opened keep cold.