Panca chili paste 200 g | 100% natural

Ají panca, a key ingredient in Peruvian cuisine, is a red chili pepper (Capsicum chinense), which has been dried in the sun. Once dry it has a color between dark brown, black and slightly red. It is consumed dry, ground or chopped, to season or dress food; or in the form of pasta, as a base for the dressing of countless dishes in Peruvian cuisine. Its vibrant color, smoky flavor and moderate spiciness level make it a culinary gem that enhances our traditional dishes. In addition, its unmistakable flavor, intense color and versatility make it a fundamental ingredient in numerous Peruvian dishes ranging from marinades to sauces and stews, giving each dish a touch of magic that only ají panca can provide. Mixed with onion and garlic, panca chili is a must in the dressing (marinade, marinade) of the famous anticuchos, combined with vinegar, oil and cumin. Nor can it be missing from the carapulcra, the Arequipa shrimp chupe, with, of course, ají panca; as well as spicy tacneña, among many other Peruvian dishes. And this is how we wanted to bring it to you from Peru, ají panca in paste with garlic, onion, oil and vinegar, without additives or preservatives, ready to use whenever you need it. 100% natural as if you had made it at home!