
This sunny-colored hot sauce is perfect for beginners! We also call it Macchu Pitchou, because it is the children's favorite.Passion fruit, yellow pepper, lemon, Aji pepper and the Chef's surprise, the Tonka bean make this sauce the first step for everyone in awakening to spicy sauces. Its fruity and tangy flavor warms up alongside the Aji pepper and will give your dishes an exotic, slightly spicy note, perfect for getting started! Our Aji pepper has gone through a lacto-fermentation stage to guarantee constant spiciness, preserved flavors and optimal conservation. Strength 2/12 100 ml bottle of hot sauce To be enjoyed with fresh cheese, raw fish, raw vegetable salad such as coleslaw, avocado / shrimp, in vinaigrette with rice or pasta salads, etc.