Vera Spicy Paprika 225g

Own production, selected harvest, smoked with oak firewood and stone ground in the traditional style. Varieties: Jeromín, Jaranda and Jariza. Colour: Intense red, uniform and stable over time. Texture: Silky to the touch. When touching it you should keep the pigmentation on your fingertips. Aroma: Penetrating aroma of smoke, of holm oak and oak. Intense spicy flavor and long journey on the palate. Presentation: 225g bag with easy opening and zip closure for optimum conservation once opened. Suggestions for Use: If you want just a little bit of heat in your recipes, you can add or mix hot paprika with the ocal or sweet varieties. In this way we will maintain all the aroma and flavor of the smoked paprika with a spicy note. Recommended in stir-fries as a base for lentil stews, chickpeas, beans and rice. We advise adding at the last moment. Combines with grilled or grilled meat, fish, vegetables and shellfish. It fits perfectly sprinkled over fried eggs, potatoes, octopus, pork shoulder, natural tomato or fresh cheese, as well as salad dressing, creams, hummus or guacamoles. Essential ingredient for marinating meat and sausage preparations.