Sweet Vera Pepper

Home-grown La Vera peppers, harvested by hand and smoked over oak fires in the traditional style. Home-grown La Vera peppers, harvested by hand and smoked over oak fires in the traditional style. Varieties: Jaranda and Jariza. Red in color and penetrating aroma of smoke, holm oak and oak. They will add colour, aroma and flavor to recipes. Presentation: Bag of 32g. Suggestions for Use: Dried smoked peppers are an essential ingredient in traditional stews such as lentils, chickpeas or beans, as well as in meat and fish stews and stews. They also fit into brothy rice dishes, stewed potatoes, garlic soups and migas from Extremadura. They add color, flavor and a particular smoky aroma to dishes.