Vera Spicy Pepper

Home-grown La Vera peppers, harvested by hand and smoked over oak fires in the traditional style. Varieties: Jeromin Red in color and penetrating aroma of smoke, holm oak and oak. They add colour, aroma and a spicy touch to recipes. Presentation: Bag of 32g. Suggestions for Use: Dried smoked peppers are an essential ingredient in traditional stews such as lentils, chickpeas or beans, as well as in meat and fish stews and stews. They also fit into brothy rice dishes, stewed potatoes, garlic soups and migas from Extremadura. They add color, flavor and a particular smoky aroma to dishes.