smoked pepper flakes

Light flakes with an intense aroma, made with La Vera peppers, smoked over oak firewood and broken in a stone mill. Pepper flakes are an alternative to using paprika. They give a note of sophistication and an attractive contrast to dishes, maintaining the essence, aroma and original flavor of paprika. Made with the Bola, Jaranda and Jariza varieties Penetrating aroma of smoke, holm oak and oak firewood. When trying it, smooth, balanced flavor and with a long journey on the palate. Presentation: 36g can. Suggestions for Use: Recommended as an alternative use to paprika from La Vera. Smoked pepper flakes go well with grilled or grilled meat, fish, vegetables and shellfish. They fit perfectly and add a touch of class to pasta dishes, pizzas, fried eggs, toasts and toasts, as well as salad dressing, creams, hummus or guacamoles. Also ideal for plating and decorating preparations. We must not forget its ability to provide contrast, sophistication and a touch of flavor to desserts.