Ñora de la Vera Dulce

Ñoras de la Vera from our own harvest, harvested by hand and smoked with oak firewood in the traditional style. Variety: Ball Red in color and penetrating aroma of smoke, holm oak and oak. They add colour, aroma and flavor to recipes. Presentation: Bag of 32g. Suggestions for Use: Smoked dried ñoras are an essential ingredient in traditional stews such as lentils, chickpeas or beans, as well as in meat and fish stews and stews. They also fit into brothy rice dishes, stewed potatoes, garlic soups and migas from Extremadura. They add color, flavor and a particular smoky aroma to dishes.