Dukkah'ddict - bag - FR-BIO-09 certified

Dukkah'ddict is eaten as an aperitif with a piece of fresh bread dipped in olive oil. It is a delight as an aperitif and a delicacy when sprinkled on your mixed salads, on avocado, scrambled eggs, vegetables, cheese... No additives, no artificial flavors, gluten-free. From organic farming, certified by Certipaq, FR-BIO-09.