"Flavors of the South" Salty Biscuit Kit

Preparation for salty biscuits with chickpea flour, sunflower seeds, chili pepper and garlic. Use: preparation 10min/cooking 10 min Preheat your oven to 180°C Pour 100g of preparation and 60ml of water. Crackers: Roll out the dough thinly (2mm) on baking paper Biscuits: Form bites on your baking sheet (2 to 5cm in diameter) Bake for 10 minutes Ingredients to add: According to your desires You have not used the whole bag, do not worry, you can close it. Store away from heat and humidity