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Saveurs d'Italie - préparation biscuits salés
LES GRAINES DE LOUISE

Flavors of Italy - preparation of salted biscuits

Imagine an aperitif for all! whatever the diet... It's now possible! Open your know, put water and stir. Form your biscuits (crackers, bites or others) and bake for 10 minutes at 180°C. If you are greedy, add butter (a little!), oil, seeds, eggs or other ingredients of your choice. Easy, fast and no more need to open cupboards. Store for 24 months away from light and humidity

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