
Cantuccini, salty biscuits with dried tomatoes
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Cantuccini are small Italian crunchies. Perfect for an aperitif, they can be enjoyed as is or with a spread. These biscuits are made by hand, without additives or preservatives. Only good ingredients: 18-month-old comté cheese, almonds, parmesan, and rosemary Allergens: eggs, gluten, nuts, lactose Store away from humidity and heat. Shelf life: 4 months 90g bag Nutritional values per 100 g: Energy: 1438 kJ / 343 kcal Fat: 16.34 g of which saturated fatty acids: 5.87g Carbohydrates: 32.20 g of which sugars: 0.82 g Protein: 16.48g Salt: 0.81 g