Apricot Diamond Cookies (Shortbread)

These little shortbreads, with a delicious buttery taste and small pieces of dried apricots, go wonderfully with tea or coffee. Composition: Wheat flour, butter, icing sugar, dried apricot (13%), egg yolk, salt Net weight: 150 g Allergens: eggs, gluten, lactose Store away from humidity and heat. Shelf life: 3 months Nutritional values per 100 g: Energy: 1954 kJ / 467 kcal Fat: 26.87 g of which saturated fatty acids: 17.60 g Carbohydrates: 51.81 g including sugars: 19.65 g Protein: 4.64 g Salt: 0.37g