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CONFETTURA DI ALBICOCCHE E TARTUFO
LA SPORA TRUFFLE

APRICOT AND TRUFFLE JAM

Apricot jam with truffle blends the texture and sweetness of apricots with the overwhelming taste of truffle. It can be served in different ways: spread on bread, to prepare delicious appetizers or to accompany cheeses. Also excellent for preparing original and special desserts such as tarts, cheesecakes and panna cotta.

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