Spreads and Caramel Spreads Implementation Kit

Implementation kit including 5 spread recipes and 3 caramel spread recipes (total of 66 250g jars) + testers (1 100g jar of each recipe) + flyers. Spreads without added oil, with a high nut content (38% to 45% depending on the recipe), hazelnuts from France, use of baking chocolate (no cocoa powder), delicious praline texture. Caramel spread made with French cream and AOP Charentes-Poitou butter. Kit Details - Milk Chocolate Hazelnut x 12 units - Dark Chocolate Hazelnut x 12 units (vegan) - Dulcey Chocolate Hazelnut x 6 units - Milk Chocolate Lace Crepe x 6 units - Dark Chocolate Pecan x 6 units (vegan) - Salted Caramel x 12 units - Tonka Bean Caramel x 6 units - Terribly Passionate Caramel x 6 units