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MINI Calisson traditionnels flowpack 2 KG
l'AMANDORIA

MINI Traditional Calisson flowpack 2 KG

The Calisson comes in the form of a diamond with softened shapes. It is made up of a layer of wafer (unleavened bread), candied melons and oranges, almonds, and a layer of white royal icing. ORIGIN OF MANUFACTURE: Our calissons are made in France, in the Drôme Provençale, in Montboucher Sur Jabron.Individually packaged in flow packs, 2 kg in bulk, or approximately 330 pieces.

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