54% Guatemalan Milk Chocolate - 60g Bar
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As close as you can get to a single origin white chocolate. Our Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the milk powder which has been heavily toasted to bring out a biscuity aroma. We finish this bar with a sprinkling of Nicaraguan cocoa nibs, adding a lovely crunch and an intense fruity/acidic note to this unique tasting white chocolate. Tasting Notes: Biscuit, oats, butterscotch keep at room temperture to avoid blooming