Dark Chocolate Bar 80% with Cocoa Nibs

A balanced fermentation made specially for this percentage accompanied by sugar cane will make the perfect combination with slightly roasted cocoa nibs delivering a fine and fruity aftertaste making it to the first place on your favourite chocolate brands. We proudly control the whole fermentation process, which has been perfected for 100 years, here is where we graduate and balance the acidity and astringency of the cacao beans, after it we combine the mass with sugar cane, the result is a smooth, sweet, pleasurable bar with the real taste of cacao.