 
                                Dried sausage with chanterelles 160-180g
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Dry sausage with brie and black garlic, made in Auvergne, without coloring, stuffed with natural pork casing.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                