Cheese knives - Cutlery Duo

1 Blade of Finesse + 1 Blade of Strength + 1 Wine and Cheese Guide • Blade of Force: short and wide, the Blade of Force easily splits the hard pasta and other gouda, pecorino sardo... • Blade of Finesse: long, strong, the Blade of Finesse “works” and stings soft cheeses with a bloomy, washed or natural rind, as well as cheeses pressed dough. • Wine and Cheese Guide: clever and surprising, it dismantles received ideas and gives you his best chords