Méchant Loup (5L) - Cocktail au Gin
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Our rhubarb liqueur is made from fresh rhubarb stalks from Provence. It is consumed as an aperitif or digestive. It will be excellent in a cocktail with lemonade or tonic water. It can also enhance desserts such as ice cream, fruit salad, tart, cake... You can also drink it pure or with ice cubes as a digestive. It is at 24.7%Vol.