PREPARATION FOR ORGANIC SPICE BREAD 75G

Our gingerbread recipe: Ingredients: 250g of flour, 1 tablespoon of baking soda, 150g of caster sugar, 4 tablespoons of honey, 1 glass of milk, 2 tablespoons of Preparation for Gingerbread. Preheat the oven to 175 ° C (thermostat 6). Stir in the spices with the sugar and baking soda. Add the honey then the boiling milk and mix. Finally, incorporate the flour little by little without making lumps. Butter and line a mold and bake for 45 minutes. Unmould and let cool. Put 1 teaspoon (2g) per cup. Pour simmering water (85-95 ° C) over the plant or the mixture and let infuse for 5 to 7 minutes. Store away from light and moisture.