Pure butter brioche with fresh cream and chocolate chips The brioche is characterized by a unique vanilla-lactic taste (whole fresh cream, butter, free-range eggs and Guérande IGP salt), subtly combined with baking rum. Long fermentation, low temperature cooking and extra wide slices for good preservation, better chewiness in the mouth and more softness. This brioche is brushed with egg. Eat as is or toast for a few moments. No coloring, no preservatives. Made in Brittany (Vannes) with carefully selected ingredients. Artisan-made.