Whole duck foie gras from the South-West with Espelette pepper

All our products are made from IGP Sud-Ouest ducks. 180g jar (4/5 people), to be stored at room temperature. With fresh bread or gingerbread, with fleur sel, onion confit or just plain. Store at room temperature. Before consuming it, place your foie gras in the refrigerator for a few hours, then take it out 30 minutes before consuming it and slicing it.