LE FOIE GRAS DE JULES
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2005
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Le Canard de Jules by Ferm’Adour is right in the heart of Chalosse in the Landes, a historical stronghold of fat duck production.
Recognized as a Quality Craftsman Producer by the Culinary College of France, José created his workshop in 2001 with the objective of a family-oriented structure (6 people) and to refocus on THE product. Our ducks are raised in the South-West and fed with corn produced in the region, which gives this beautiful ocher flow to our foie gras. They are as well worked in the kitchens of the Chefs, as on the tables of the most gourmets.
Recognized as a Quality Craftsman Producer by the Culinary College of France, José created his workshop in 2001 with the objective of a family-oriented structure (6 people) and to refocus on THE product. Our ducks are raised in the South-West and fed with corn produced in the region, which gives this beautiful ocher flow to our foie gras. They are as well worked in the kitchens of the Chefs, as on the tables of the most gourmets.
Whole duck foie gras from the South-West with Espelette pepper
LE FOIE GRAS DE JULES
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