Nantais cake - Rum arranged Vanilla and Macadamia nuts (canned)

The Nantais Cake is a specialty born in the 18th century. Nantes sailors, returning from the West Indies laden with marvelous foodstuffs, created this delicious travel cake: An almond financier with a hint of bourbon vanilla and amber rum; covered with a delicate glaze of lime and white rum. The Nantais Cake defies centuries and kilometers thanks to its extraordinary natural preservation! Discover the Arranged Rum version of Ced': An AOC Martinique rum, arranged Vanilla and Macadamia, with delicate and exotic notes. A real trip to the Caribbean!