CHT MAIME RED HERITAGE COTES DE PROVENCE

Food and wine pairing This wine will happily accompany grilled meats flavored with garrigue, white meats, lambs, vegetable tians or tomatoes in olive oil. Tasting note Intense purple color with purple reflections. Nose with aromas of spices and morello cherries. Nervous mouth, with a solid structure Heritage Cuvée – Red – 2021 AOP Côtes de Provence Alcoholic degree 13% Schist Mica soils Grapes 90% Syrah – 10% Cabernet Sauvignon Vines and harvest Planting density of 4500 vines/ha 12 to 15 years old Double Royat cord pruning Reasoned culture Mechanical harvest – done at night, from mid-August to the end of September Winemaking Closed-cage pneumatic press In epoxy coated concrete vats - Severe sorting upon receipt of the harvest - Total destemming - Tanking - Dandruff maceration for Syrah for 1 week - During fermentation pumping over with aeration twice a day - Devatting at ¾ of the fermentation - Press and drops are separated and finish fermenting separately Aging in stainless steel vats 100% malolactic fermentation for presses and drops Operating temperature 8°C to 10°C