Cht Sainte Roseline Medusa Lamp Cotes de Provence

Lampe de Méduse, with such a singular shape, is the iconic and historic cuvée of the house. Since 1950, it has represented the heart of the production of our estate wines. The bottle is the brainchild of Baronne de Rasque de Laval. VINIFICATION: Harvest conducted by a belt, thus avoiding the alteration of the berries, then carefully sorted and de-stemmed. Loading the pneumatic presses by gravity and protected from oxygen, thus preserving the full potential of the harvest. Cold stabilization of musts between 5 and 10 days depending on the grape variety, and settling to obtain clear juices. Alcoholic fermentation between 10 and 14 days with temperature control. Then, aging on the lees in vats with stirring. The tasting The eye Its pale color is slightly salmon. The nose The complex and intense nose reveals fine notes of lychee, rose, citrus and acacia. Floral Wine | Fruity | Vegetal The mouth The beautiful vivacity and persistence of the aromatic notes at the end of the mouth, make it a very crunchy wine. A menthol finish sublimates its beautiful freshness. Live Wine