Moment of love Rosé-igp var

Food and wine pairing Pesto soup, raw vegetables and grilled meats… Tasting note Pomelo robe, with elegant salmon notes, very characteristic of Provence wines. The attack is frank, the dominant fruity aromas, all in roundness. Its finish is flattering, lively and reveals a nice freshness. Cuvée Instant By Maïme – Rosé – 2021 PGI Var Alcoholic degree 12.5% Schistous mica soils in the upper part, sandy clay in the lower part Grenache grape varieties Vines and harvest Planting density of 5000 vines/ha Aged 8 to 12 years Double Royat cord pruning Reasoned culture Mechanical harvest – done at night, from mid-August to the end of September Winemaking Closed-cage pneumatic press In thermo-regulated stainless steel vats, each grape variety is collected individually in vats - Measured pressing and careful settling - Juices are kept at a low temperature - Pre-fermentation stabilization for 10 days at around 8°C - Fermentation controlled by maintaining the temperature at 17°C Aging in thermo-regulated stainless steel vats – on fine lees – duration of 1 to 2 months Operating temperature 8°C to 10°C