Amazing

Vintage 2023 Grape varieties Cinsault - Pinot Noir Terroir Climate Clay-limestone soils. Mild winter and spring, hot summer and autumn, under Mediterranean influence. Winemaking Cold pre-fermentation maceration, direct pressing, fermentation in stainless steel vats, temperature control between 16° and 19°C. Breeding 4 months in vat. Tasting Rosewood dress. Fruity, balanced and supple wine. Ideal with salads, white meats, grilled meats and grilled fish. Alcoholic degree 12.5% ​​vol Operating temperature 8°/10°C Guard Drink now, it will keep for 2 to 3 years.