Le Faillet

Vintage  2023 Grape variety Viognier Terroir Climate Clay-limestone soils. Mild winter and spring, hot summer and autumn, under Mediterranean influence. Winemaking Direct pressing, settling, fermentation temperature from 15° to 18°.  Breeding 6 months in vat. Tasting Pale gold and golden yellow color. Intense and complex aromas of peach and apricot. Ideal for an aperitif, with poultry, fish and cheese. Alcoholic degree 12.5% ​​vol Operating temperature 10°/12°C Guard Drink now, it will keep for 4 to 5 years.