J.M.F

Vintage 2020 Grape varieties Cabernet Sauvignon - Pinot Noir Terroir Climate Clay-limestone soils. Mild winter and spring, hot summer and autumn, under Mediterranean influence. Winemaking Traditional, in concrete tanks, temperature control between 26° and 30°C.  Breeding 6 months in barrel Tasting Dark color, powerful wine, notes of spices and cocoa of great aromatic intensity. Jean-Marc Floutier recommends it with game, confits, duck breasts and cheeses. Alcoholic degree 13.5% vol Operating temperature 18°/20°C Guard Drink now, it will keep for 3 to 7 years