
Grape varieties: Cabernet Sauvignon Terroir: Wine of France. Clay-limestone soils. Mediterranean climate which benefits from the freshness of the Cévenol foothills. Vinification: Traditional, in stainless steel vats, temperature control between 24° and 26°C. Eaging: 3 months in barrels, long and light toasting. Tasting: Expressive nose with aromas of blueberries and chocolate. On the palate, melted tannins, raspberry and vanilla notes. Alcohol content: 6.5% vol Service temperature: 18° / 20°C Keep: Drink now, it will keep for 2 to 3 years. Thanks to a reverse osmosis dealcoholization technique and low temperature distillation, we have preserved all the richness of the aromas, thus allowing the development of a range structured at 6.5°.