
Le Faillet
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Vintage 2023 Grape variety 100% Chardonnay Terroir Climate Clay-limestone soils. Mild winter and spring, hot summer and autumn, under Mediterranean influence. Winemaking Direct pressing, settling, fermentation temperature from 15 to 18°C. Breeding 6 months in stainless steel vats. Tasting Golden yellow color. Éevolving towards a bouquet of honey and spices. Ideal as an aperitif, with white meats, fish and cheeses. Alcoholic degree 12.5% vol Operating temperature 8°/12°C Guard Drink now, it will keep for 2 to 3 years.