Chardonnay PGI Loire Valley

This traditional, world-famous grape variety is tender, fruity, fine, elegant and its aromas are intense. He has a strong personality and can age. It goes well with shellfish, white meats and creative cuisine. A pale yellow dress with green highlights. Finished with notes of ripe and exotic fruits. Voluminous and rounded with a hint of acidity. FOOD AND WINE PAIRINGS Snail casserole, fish terrine, trout fillet, seafood, oysters. SERVING TEMPERATURE Best enjoyed chilled at 7°-8°C Grape Variety: Chardonnay Geology: Clay-limestone Planting Date: 1982 to 2013 Area: 3 hectares Vinification: Production by pressing, pneumatic pumping, and static settling. Classic vinification in thermo-regulated vats.Average production: 10,000 to 15,000 bottles per year Aging: 1 to 6 years