Sauvignon AOP Touraine Chenonceaux

Our Chenonceaux comes from our best plots. It is aged for 12 months on fine lees which gives it elegance but also richness and a beautiful length with notes of ripe and fresh fruit. The pale yellow color with golden highlights is bright and luminous. Open and expressive, it combines the scents of white flowers (honeysuckle, elderberry) with those of citrus fruits (lemon, grapefruit) then is enriched with nuances of exotic fruits (mango). HAS The supple attack offers a nice balance between freshness and a hint of salinity. FOOD AND WINE PAIRING: Salmon with beurre blanc, asparagus with mousseline sauce, roast veal with cream and chanterelles, grilled sea bass. SERVING TEMPERATURE: 12°C Grape Variety: Sauvignon Vinification: Production by pressing, pneumatic pressing, and static settling. Classic vinification in thermo-regulated vats.Average production: 6,000 bottles per year Aging: 1 to 5 years