Closeaux whites

APPELLATION AOP Chinon TERROIR Clay-limestone VARIETIES Chenin blanc 100% VINIFICATION Manual harvest at full maturity. Pneumatic pressing. Vinification in thermo-regulated stainless steel vats. BREEDING Aging on lees with regular stirring to give volume in the mouth. Thermo-regulated stainless steel tank until bottling. Vinified dry, its fatness and volume in the mouth make it a gastronomic white that will allow you to make bold culinary alliances. SERVICE Best enjoyed at 8°C BOTTLING Spring following the harvest. AGING POTENTIAL 3 to 5 years Traditional cork stopper CERTIFICATION High Environmental Value COMMENTS AND TASTING Very aromatic and fruity on the palate with a lovely tangy finish, this white wine reveals the delicacy of the aromas of Chenin Blanc while preserving the freshness and will reveal its minerality over time. It goes perfectly with cooked and grilled fish. It will amaze you on asparagus. Do not hesitate to compare it with a regional goat cheese.