
Brut Clairette de Die - White
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Dry, light and aromatic wine. Serve chilled as an aperitif and as an accompaniment to white meat, fish and fresh cheese. ELABORATION Reasoned culture. Manual harvest. Fermentation in thermo‐regulated stainless steel vats, Malolactic fermentation. Aged in temperature-controlled stainless steel vats. Clay-limestone soils. TASTING EYE: Intense yellow colour, gray gold reflections. NOSE: Fresh, mineral, generous acacia aromas, lemon blossom aromas, subtle cut grass aromas, generous lemon aromas, subtle hazelnut aromas, intense apple aromas, toasted hazelnut aromas, subtle clay aromas . MOUTH: Fresh, concentrated, supple, slightly mineral, structured body, good persistence. Powered by