
Brilliant and crystalline, its beautiful light yellow color is adorned with a few straw reflections. This naturally sparkling wine is characterized by its subtle nose evoking the sweet aromas of candied fruit. Gourmet and full of freshness, the aromatic palette typical of Muscat releases floral scents, of vine peach, pear, elderflower and honey. Ideal as an aperitif, unexpected with fresh asparagus in a mousseline sauce, it also goes perfectly with a pineapple cake or galette des rois. ELABORATION Reasoned culture. Manual harvest. Thermo‐regulated fermentation, Vinification according to ancestral method. Aging in stainless steel vats, traditional cork stopper. Clay-limestone soils. TASTING EYE: Straw yellow color, lively, yellow gold reflections. NOSE: Aromatic, fruity, generous aromas of white flowers, subtle aromas of rose, subtle aromas of lime blossom, generous aromas of lemongrass, intense aromas of exotic fruits, generous aromas of mango, generous aromas of peach, aromas of beeswax, marzipan aromas.