Traditional Method Wine AOP Montlouis sur Loire Cuvée Blanche Brut 75 cl

GRAPE VARIETY: Chenin VINIFICATION: Traditional method. Pressing on the property, entry of grape juice into our cellars. Alcoholic fermentation carried out at low temperature by thermoregulation. Aged on fine lees for approximately 3 months. Assembly and filtration before drawing. Second fermentation in the bottle: addition of the tirage liqueur and fermentation on slats for at least 18 months in our tuffeau cellars. Riddling and disgorging with ice. Total process: approximately 24 to 36 months. TASTING: Beautiful straw yellow color. Fine and airy mousse. Elegant nose of baked apple and dried fruits, such as raisin and hazelnut,… Body and finesse combine happily on the palate. A subtle touch of firmness in the finish punctuates the whole. Serve between 6 and 8°C. TASTING: Beautiful straw yellow color. Fine and airy mousse. Elegant nose of baked apple and dried fruits, such as raisin and hazelnut,… Body and finesse combine happily on the palate. A subtle touch of firmness in the finish punctuates the whole. Serve between 6 and 8°C.