Traditional Method Wine AOP Montlouis sur Loire Cuvée Tradition Brut 75 cl

GRAPE VARIETY: Chenin VINIFICATION: Traditional method Pressed on the property, the grape juice enters our cellars. Alcoholic fermentation carried out at low temperature by thermoregulation. Aged on fine lees for approximately 3 months. Assembly and filtration before drawing. Second fermentation in the bottle: addition of the tirage liqueur and fermentation on slats for at least 12 months in our tuffeau cellars. Riddling and disgorging with ice. TASTING: Beautiful, bright gold color. Aromas of dried fruits and scents of white fruits and citrus fruits on the nose.A wine with a lively attack and a fresh and tangy palate. Serve between 6 and 8°C. TASTING: Beautiful, bright gold color. Aromas of dried fruits and scents of white fruits and citrus fruits on the nose.A wine with a lively attack and a fresh and tangy palate. Serve between 6 and 8°C.TASTING