Traditional method - PERLE DES BENEDICTINS BLANC BRUT

It is an elegant wine recognizable by its fine and persistent bubbles as well as its fruity flavors. FEATURES APPELLATION: Traditional method TYPE: Raw white VARIETY: Chardonnay TERROIR: Clay-limestone GRAPES HARVEST: Mechanical harvest AGEING: In stainless steel vats AGING DURATION: 18 months on slats BOTTLING: At the estate TASTING DRESS: Gold NOSE: Fruity notes IN THE MOUTH: Fine and light bubbles “FOOD & WINE” PAIRING: As an aperitif or dessert SERVING TEMPERATURE: Between 8 and 10 degrees