 
                                Traditional method - PERLE DES BENEDICTINS ROSÉ
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                            It is the flagship appellation of our beautiful Loire region, it represents the second rosé appellation in France. We appreciate it for its sweetness and aromatic finesse. FEATURES APPELLATION: AOC Cabernet d’Anjou TYPE: Semi-dry rosé GRAPE VARIETY: Cabernet Franc TERROIR: Clay-limestone GRAPES HARVEST: Mechanical harvest AGEING: In stainless steel vats BOTTLING: At the estate TASTING DRESS: Salmon NOSE: Fruity aromas IN THE MOUTH: Drink young. It is tender, delicious with a tangy touch. “FOOD & WINE” PAIRING: Perfect with spicy dishes or simply as an aperitif SERVING TEMPERATURE: Between 4 and 8 degrees
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                