Traditional method - PERLE DES BENEDICTINS ROSÉ

It is an elegant wine which has great fruity intensity where we find aromas of strawberry and citrus. 
 FEATURES APPELLATION: Traditional method – Saumur sparkling rosé TYPE: Rosé VARIETY: Cabernet Franc (90%) and Grolleau Gris (10%) TERROIR: Clay-limestone GRAPES HARVEST: Mechanical harvest AGEING: In stainless steel vats AGING DURATION: 12 months on slats BOTTLING: At the estate TASTING DRESS: Salmon NOSE: Fruity aromas of raspberries and citrus fruits IN THE MOUTH: Fine and persistent bubbles “FOOD & WINE” PAIRING: Aperitif and dessert SERVING TEMPERATURE: Between 8 and 10 degrees.