
Traditional method - PERLE DES BENEDICTINS ROSÉ
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This wine is essential during your summer meals, it will satisfy your taste buds! FEATURES APPELLATION: AOC Rosé de Loire TYPE: Dry rosé VARIETY: Cabernet Sauvignon TERROIR: Clay-limestone GRAPES HARVEST: Mechanical harvest AGEING: In stainless steel vats BOTTLING: At the estate TASTING COAT: Pale with flamingo reflections NOSE: Fruity aromas reminiscent of strawberry and cherry IN THE MOUTH: Drink young, frank and pleasant wine “FOOD & WINE” PAIRING: As an aperitif, with hors d’oeuvres, charcuterie, grilled meats and pizzas SERVING TEMPERATURE: Between 4 and 8 degrees