
Clay-limestone terroir Grape varieties: Cabernet Sauvignon - Malbec Vinification: short maceration. Cold static settling. Fermentation at controlled temperature. Élifting on total lees. Mill. 2022: certified organic, “Rosés de Terroirs” selection Tasting Nose of red fruits. Round and silky, this aromatic wine is best drunk young. His Story: From your glass escapes a chimerical creature, hidden behind an intense and deep dress. It catches the eye before amazing the taste buds. This multifaceted being, straight out of the mind of a mischievous winemaker, astonishes and reassures, oscillates between softness and freshness, plays on fat as well as liveliness, can be tamed young or in a few years. Its creator wanted it that way. Always on the edge, a tightrope walker of taste who never fails... and draws from a ripe harvest and 8 months of maturing on lees a modern and ambivalent expression of the terroir. When the beauty of nature meets the power of imagination. Consumption times Serve as an aperitif or to accompany grilled meats or spicy Asian cuisine. Its structure also allows it to develop favorably up to 2-3 years.Serve chilled between 9-11°C