
Terroir Soil: Clay-limestone Grape varieties: Cabernet Sauvignon 70% Malbec 30% A rosé for laying down, aged on lees, with a fairly deep color. Vinification Short maceration. Cold static settling. Fermentation at controlled temperature. Élifting on total lees. Plate filtration and vacuum drawing for better conservation. Annual production: 13,000 bottles Mill. 2021: Organic conversion, Hve3Coup de Coeur Guide Hachette 2023 – 2** Silver medal Vignerons Indépendants 2022 Silver medal Paris 2022 Cuvée Diamant: presence of small crystals in the wine that appeared under the action of the cold. In organic farming, the processes used to prevent the appearance of tartaric acid can degrade the quality of the wine. This is why we have chosen to let nature take its course. QR Code on the back label. Consumption times Serve as an aperitif or to accompany grilled meats or spicy Asian cuisine. Its structure also allows it to develop favorably up to 2-3 years, or even more.Serve at 9-12°C